We meet across tables, between corner bar stools, and at open kitchen counters.

 

Despite our countless differences, food remains our common denominator. It's the singular variable that brings us together regardless of age, language or culture. This series was born to celebrate that connection, to celebrate the bars, restaurants, and kitchens we've come to call "ours."

All interviews take place over one meal in New York city and beyond. They're about the place, they're about the food, but mostly they're about the people who sit Across a Table.

Created, produced, and hosted by Molly Tavoletti

 
 

Read more about Molly and Across a Table.

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No need for a reservation. Sit wherever you'd like.

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